Casa da Urra – A peaceful place to reconnect
The years passed, we closed our business, but the most important part of that business remained: the relationships with very special and passionate people.
This week, I bring you an interview with Liliana, from Casa da Urra.
LPM: Liliana, before we talk about Casa da Urra, tell us about yourself and Cândido, your husband. Where are you from and what do you do apart from Casa da Urra.
LPM: Casa da Urra englobes various activities. Can you tell us what it includes?
LPM: Why did you choose Alentejo to develop this project?
LPM: You had no prior experience in wine production, correct? What inspired you to produce wines?
LPM: There is a romantic idea about owning a vineyard. How is it really to be a wine producer?
It is an agricultural activity, so the success of harvest and the wine quality is totally dependant on the climate.
It is a big investment with an uncertain return. Rainout of the usual season, hail or drought can spoil our plans. But despite everything, it is challenging.
LPM: What advise would you give to someone thinking to start producing wines with no prior experience?
The winemaker has to be experienced and innovative.
Then, you should also have good financial support because it is a big investment with no immediate return.
Last but not least, read and learn as much as you can about this art!
LPM: What about advice for anyone planning to start agro-tourism?
It is important to provide enjoyable activities inside the tourism, but don’t forget that it shouldn’t be too far from touristic attractions (archaeological sites, restaurants with typical food, castles, handcraft shopping, viewpoints). This way, you can attract a considerable range of people. Don’t forget to make sure that people feel safe.
LPM:What are the biggest challenges and the biggest joys Casa da Urra brings you as a couple?
LPM:What are your future plans for Casa da Urra?
In the near future, we would like to focus on other sustainable possibilities.
We are also thinking about increasing accommodation with wood bungalows.
LPM: At the time of this interview, is the agro-tourism of Casa da Urra opened for guests? What security measures are being implemented?
Along with our collaborators, we are following all security measures recommended by the Portuguese DGS (Portuguese Health department). We have a “break period” for all accommodation between the departure and arrival of guests. There is disinfection of all areas, besides the usual cleaning. We also have protection displays and disinfection kits (gloves, alcohol and surgical masks).
All handles, door handles and objects are regularly disinfected.
